Husk Charleston · Menu comparison
September 15 ↠ September 20
Cocktails · cocktails · both menus preserved with provenance
- 2
- dishes added
- 1
- removed
- 0
- price changed
- 12
- descriptions changed
- 17
- unchanged
Added
IKIGAI*
Oysters · first documented appearance
BRAISED PORK BELLY
Removed
SOUNDSIDE SALTS*
Preserved in the archive
Changed
LONG WEEKEND
“—” → “Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry”
BURNING BUSH
“—” → “Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda”
GARDEN PARTY
“—” → “Murrel’s Row Jam Jam Gin, Rhubarb Liqeur, Lemon, Bitters, Pepper Syrup”
CHASING SHADE
“—” → “Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave”
WHISKEY FOR BREAKFAST
“—” → “Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub”
PRIVATE PLANE
“—” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
Husk Old-Fashioned
“HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP” → “HUSK’S BUFFALO TRACE SINGLE BARREL,RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP”
BIRD ISLANDS*
“Bird Island, NC, HIGH salinity” → “Bird Island, NC”
PERKY SEA CUPS*
“Charleston, SC, HIGH salinity” → “Charleston, SC”
BROADBENT COUNTRY HAM
“Kuttawa, KY, MED salinity” → “Kuttawa, KY”
COL. NEWSOM COUNTRY HAM
“Princeton, KY, HIGH salinity” → “Princeton, KY”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN, LOW salinity” → “Murfreesboro, TN”