Husk Charleston · Menu comparison
September 13 ↠ September 21
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 5
- removed
- 0
- price changed
- 3
- descriptions changed
- 22
- unchanged
Added
GARDEN PARTY
Cocktails · first documented appearance
IKIGAI*
Oysters · first documented appearance
YELLOWFIN TUNA CRUDO*
Removed
TIDE TO TABLE
Preserved in the archive
SOUNDSIDE SALTS*
Preserved in the archive
BROADBENT COUNTRY HAM
Preserved in the archive
TUNA CRUDO*
Preserved in the archive
NASHVILLE HOT CHICKEN TOAST
Preserved in the archive
Changed
LONG WEEKEND
“Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry” → “Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear”
Husk Old-Fashioned
“HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP” → “HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP”
KEEGAN FILION PORK CHOP
“Mustard Glaze, Sweet Peppers” → “Mustard Glaze, Sweet Pepper”