Cartelier

Husk Charleston · Menu comparison

July 25 ↠ August 1

Menu · other · both menus preserved with provenance

6
dishes added
5
removed
0
price changed
9
descriptions changed
16
unchanged

Added

LONG WEEKEND

Cocktails · first documented appearance

Pimento Cheese and Parkerhouse Rolls

Ham · first documented appearance

TUNA CRUDO*

SMOKED FISH DIP

TEMPURA FRIED GROUPER CHEEKS

KEEGAN FILION PORK CHOP

Removed

FIELD & FLOWER

Preserved in the archive

Add Pimento Cheese and Parkerhouse Rolls

Preserved in the archive

BRISKET HUSH PUPPIES

Preserved in the archive

TEMPURA FRIED MUSHROOMS

Preserved in the archive

COUNTRY FRIED PORK CHOP

Preserved in the archive

Changed

CHASING SHADE

“Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave” → “Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave”

BIRD ISLANDS*

“Bird Island, NC, salinity: HIGH” → “Bird Island, NC, HIGH salinity”

PERKY SEA CUPS*

“CHARLESTON, SC, salinity: MED” → “CHARLESTON, SC, MED salinity”

STEAMBOAT CREEKS*

“Edisto Island, SC, salinity: MED” → “Edisto Island, SC, MED salinity”

BROADBENT COUNTRY HAM

“Kuttawa, KY, salinity: MED” → “Kuttawa, KY, MED”

COL. NEWSOM COUNTRY HAM

“Princeton, KY, salinity: HIGH” → “Princeton, KY, HIGH”

THE HAMERY COUNTRY HAM

“Murfreesboro, TN, salinity: LOW” → “Murfreesboro, TN, LOW”

WATERMELON

“Chamomile Honey, Ricotta Salata, Puffed Rice, Olive Crumble” → “Chamomile Honey, Feta, Puffed Rice, Olive Crumble”

GRILLED BBQ BEEF RIBS

“Husk BBQ, Peanuts, Cilantro, Aji Dolce” → “Husk BBQ, Peanuts, Cilantro, Habanada”