Food Is Good.

aji dulce butter, roasted garlic, oregano

lemon vinaigrette, red endive, castelvetrano olives

matsutake mushrooms, Forx Farm gouda, lemon

hakurei turnip remoulade, cornichons, pickled beets

hazelnuts, Bleu d’Auvergne, purslane

sourdough toast, celery, walnuts, parmesan

curried lunchbox peppers, red beets, capers

romano beans, horseradish, dill

pomodoro fresco, bottarga, chili

pecorino romano, torn mint

matsutake dashi, white acre peas, butternut squash

Carolina Gold rice grits, sunchoke, capers, brown butter

chanterelles, bok choy, carrot, sauce vin jaune

Appalachian Gold potatoes, baby corn, Pernod

jimmy nardello peppers, watercress

butter brown, chives