Cast Iron Bavette Bordelaise*

From the record

Cast Iron Bavette Bordelaise* is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 27, 2026, listed at 52, one of 16 items served that dinner. As printed, the kitchen describes it: jimmy nardello peppers, watercress. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.