Slow Baked Black Sea Bass

From the record

Slow Baked Black Sea Bass is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of November 6, 2026, listed at 50, one of 16 items served that dinner. As printed, the kitchen describes it: chanterelles, bok choy, carrot, sauce vin jaune. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.