FIG · Menu comparison
November 11 ↠ November 13
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 3
- descriptions changed
- 10
- unchanged
Added
Broiled Lady’s Island Oysters*
Grilled Grey Triggerfish
Brasstown Beef Ribeye Bordelaise*
Removed
Broiled Steamboat Creek Oysters*
Preserved in the archive
Grilled Gag Grouper
Preserved in the archive
Cast Iron Bavette Bordelaise*
Preserved in the archive
Changed
White Shrimp + Butterbean Salad
“dragon tongue beans, horseradish, dill” → “romano beans, horseradish, dill”
Blue Crab Ravioli
“shelfish pomodoro, bottarga, chili” → “shellfish pomodoro, bottarga, chili”
Slow Baked Black Sea Bass
“chantrelles, bok choy, carrot, sauce vin jaune” → “chanterelles, bok choy, carrot, sauce vin jaune”