FIG · Menu comparison
November 7 ↠ November 11
Food Is Good. · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 3
- descriptions changed
- 10
- unchanged
Added
Broiled Steamboat Creek Oysters*
Grilled Gag Grouper
Cast Iron Bavette Bordelaise*
Removed
Broiled Lady’s Island Oysters*
Preserved in the archive
Grilled American Red Snapper
Preserved in the archive
Brasstown Beef Ribeye Bordelaise*
Preserved in the archive
Changed
White Shrimp + Butterbean Salad
“romano beans, horseradish, dill” → “dragon tongue beans, horseradish, dill”
Blue Crab Ravioli
“shellfish pomodoro, bottarga, chili” → “shelfish pomodoro, bottarga, chili”
Slow Baked Black Sea Bass
“chanterelles, bok choy, carrot, sauce vin jaune” → “chantrelles, bok choy, carrot, sauce vin jaune”