FIG · Menu comparison
October 1 ↠ October 3
Food Is Good. · dinner · both menus preserved with provenance
- 3
- dishes added
- 6
- removed
- 1
- price changed
- 2
- descriptions changed
- 9
- unchanged
Added
Grilled Yellowedge Grouper
Sautéed American Red Snapper
Roasted Magret Duck Breast
Removed
Yellowfin Tuna Crudo*
Preserved in the archive
Poached Lamb Tonnato*
Preserved in the archive
Grilled Pompano
Preserved in the archive
Sautéed Yellowedge Grouper
Preserved in the archive
Roasted Duck Breast
Preserved in the archive
Cast Iron Bavette*
Preserved in the archive
Changed
Arugula Salad
20 ↠ 21
Arugula Salad
“matsutake mushrooms, parmesan, lemon” → “matsutake mushrooms, Forx Farm gouda, lemon”
Jumbo Flounder En Croûte
“tatsoi, vadouvan beurre blanc” → “mustard greens, vadouvan beurre blanc”