FIG · Menu comparison
September 26 ↠ September 29
Food Is Good. · dinner · both menus preserved with provenance
- 3
- dishes added
- 2
- removed
- 0
- price changed
- 6
- descriptions changed
- 8
- unchanged
Added
Yellowfin Tuna Crudo*
Grilled Gag Grouper
Cast Iron Bavette*
Removed
Grilled Scamp Grouper
Preserved in the archive
Cast Iron Ribeye*
Preserved in the archive
Changed
Arugula Salad
“crispy shallot, Forx Farm gouda, lemon” → “matsutake mushroom, Forx Farm gouda, lemon”
Chicken Liver Pâté
“kohlrabi remoulade, half-sour cucumbers, muscadine jam” → “kohlrabi remoulade, half-sour cucumbers, pickled beets”
Asian Pear + Muscadine + Chicory Salad
“hazelnuts, Bleu d'Auvergne” → “hazelnuts, Bleu d’Auvergne”
Vine Ripe Tomato Tarte Tatin
“goat's milk fromage blanc, cured olive” → “goat’s milk fromage blanc, cured olive”
Jumbo Flounder En Croûte
“swiss chard, vadouvan beurre blanc” → “tatsoi, vadouvan beurre blanc”
Bouillabaisse
“Appalachian Gold potatoes, zucchini, white acre peas, Pernod” → “Appalachian Gold potatoes, zucchini, butterbeans, Pernod”