Dish · Delaney Oyster House, Charleston
Lump Crab Louie DIP
CRISP VEGGIES, FRIED SALTINES, LEMON, HOT SAUCE
- First documented
- 2026
- Latest documented
- August 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
LUMP CRAB LOUIE DIP is documented in the Cartelier archive as served at Delaney Oyster House in Charleston, SC. It appears on the menu of August 8, 2026 under “Shellfish & Fin Fish”, listed at 28.00, one of 26 items served that dinner. As printed, the kitchen describes it: crisp veggies, fried saltines, lemon, hot sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 8, 2026
LUMP CRAB LOUIE DIP
CRISP VEGGIES, FRIED SALTINES, LEMON, HOT SAUCE
- Menu date
- August 8, 2026
- Service
- dinner · Shellfish & Fin Fish
- Price
- 28.00
- Source
- Official source
Served alongside — Shellfish & Fin Fish
More from the kitchen at Delaney Oyster House
Every appearance
History grows as more menus of Delaney Oyster House are preserved.