Dish · Delaney Oyster House, Charleston
Heirloom Tomato Salad
CRÈME FRAÎCHE, PINE NUTS, BASIL, CHIVE, PEACH VINAIGRETTE
- First documented
- 2026
- Latest documented
- August 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
HEIRLOOM TOMATO SALAD is documented in the Cartelier archive as served at Delaney Oyster House in Charleston, SC. It appears on the menu of August 8, 2026 under “Starters”, listed at 17.00, one of 26 items served that dinner. As printed, the kitchen describes it: crème fraîche, pine nuts, basil, chive, peach vinaigrette. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 8, 2026
HEIRLOOM TOMATO SALAD
CRÈME FRAÎCHE, PINE NUTS, BASIL, CHIVE, PEACH VINAIGRETTE
- Menu date
- August 8, 2026
- Service
- dinner · Starters
- Price
- 17.00
- Source
- Official source
Served alongside — Starters
More from the kitchen at Delaney Oyster House
Every appearance
History grows as more menus of Delaney Oyster House are preserved.