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Cartelier

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THE DAY SHIFT

2026-09-30 · lunch · 30 items

FOCACCIA

bread, obviously

10

CANTABRIAN ANCHOVY TOAST

a salty little number

16

BLUEFIN TUNA TARTARE

tonnato, bottarga, chili, toast

22

SNAPPER CARPACCIO

cucumber, white ponzu, bay

22

SNAPPER CEVICHE

aji amarillo, coconut, chips

21

CHILLED OYSTERS

east coast to the west coast

24

ROASTED OYSTERS

hot and bothered butter

30

MISO CHOWDER & TOAST

cockles, bacon, dashi cream

18

CAROTA SALAD

bibb, peas, prosciutto, mint

18

TUXEDO CAESAR

cabbage, dressed to impress

16

TOASTED NORI SHEETS, YUKI TSUBAKI RICE, DELICIOUS GARNISHES

WAGYU BEEF TARTARE, BLUEFIN TUNA TARTARE, YUZU MAYO MAINE SCALLOPS

CLASSIC

85

FANCY

KALUGA OSCIETRA CAVIAR CAVIAR

Supplement 95

CHIRASHI BOWL

a sashimi situation with rice

28

ORA KING TERIYAKI SALMON

lettuce wraps, lemongrass, herbs

24

CRISPY FISH SANDWICH

lots of tartar, worth the mess

18

FRITTO MISTO

calamari, clam strips, fries

25

CHEEKY BURGER

trust us

18

CHICKEN MILANESE CUTLET

radicchio, pickly peppers, smoked buttermilk

19

GRILLED STEAK

fries, gilda butter

linz heritage filet (8oz)

65

linz heritage ribeye (16oz)

72

HAND-CUT FRIES

when you dip, i dip, we dip

10

TEMPURA ENOKI MUSHROOMS

green ranch

14

BROTHY GIGANTE BEANS

crispy garlic

10

CHARRED CABBAGE

chili crisp

9

MARINATED CUCUMBERS

sesame seeds

8

CLASSIC RICE

2000 of something ~ make it fancy +2

8

Provenance

Source
cheekyrestaurant.com
Captured
2026-10-01
Document date
filename
sha256
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