Cartelier structured record
Official source
THE DAY SHIFT
2026-09-29 · lunch · 34 items
FOCACCIAS
bread, obviously
10
CANTABRIAN ANCHOVY TOAST
a salty little number
16
BLUEFIN TUNA TARTARE*
tonnato, bottarga, chili, toast
22
SNAPPER CARPACCIO*
cucumber, white ponzu, bay
22
SNAPPER CEVICHE*
aji amarillo, coconut, chips
21
CHILLED OYSTERS*
east coast to the west coast
24
ROASTED OYSTERS*
hot and bothered butter
30
MISO CHOWDER & TOAST
cockles, bacon, dashi cream
18
CAROTA SALAD
bibb, peas, prosciutto, mint
18
TUXEDO CAESAR*
cabbage, dressed to impress
16
TOASTED NORI SHEETS
YUKI TSUBAKI RICE
DELICIOUS GARNISHES
WAGYU BEEF TARTARE*
BLUEFIN TUNA TARTARE*
YUZU MAYO MAINE SCALLOPS*
CLASSIC
85
FANCY
KALUGA OSCIETRA CAVIAR CAVIAR
Supplement 95
CHIRASHI BOWL*
a sashimi situation with rice
28
ORA KING TERIYAKI SALMON*
lettuce wraps, lemongrass, herbs
24
CRISPY FISH SANDWICH
lots of tartar, worth the mess
18
FRITTO MISTO
calamari, clam strips, fries
25
CHEEKY BURGER*
trust us
18
CHICKEN MILANESE CUTLET
radicchio, pickly peppers, smoked buttermilk
19
GRILLED STEAK*
fries, gilda butter
linz heritage filet (8oz)
65
linz heritage ribeye (16oz)
72
HAND-CUT FRIES
when you dip, i dip, we dip
10
TEMPURA ENOKI MUSHROOMS
green ranch
14
BROTHY GIGANTE BEANS
crispy garlic
10
CHARRED CABBAGE
chili crisp
9
MARINATED CUCUMBERS
sesame seeds
8
CLASSIC RICE
2000 of something ~ make it fancy +2
8
Provenance
- Source
- cheekyrestaurant.com
- Captured
- 2026-10-02
- Document date
- restaurant metadata
- sha256
- dede0641e160f322…