Cartelier structured record
Official source
REALE TASTING MENU
2026-06-26 · dinner · 32 items
Cucumber and mixed wild greens
Oyster and chicory
Fresh pasta and radish
Bread
Zucchini, cinnamon and pink pepper
Cod and fig leaf
Lettuce and almond
Pork “in carpione” and anise
Roasted eggplant and rosemary
Cold spaghettini, parsley and chili pepper
Peach and bell pepper
Fruit
REALE TASTING MENU
250 €
Pairing
120 €
Roasted eggplant and rosemary
50 €
Watermelon and tomato
50 €
Lettuce and almond
50 €
Roasted endive
50 €
Onion reduction, parmigiano buttons and toasted saffron
50 €
Sheep's milk ricotta ravioli and water
50 €
Cold pasta with squid
50 €
Spaghetti with Swiss chard
50 €
Trout, bay leaves and almond
70 €
Monkfish and potato
80 €
Eel, lemon, roasted garlic and chili pepper
70 €
Pigeon and pistachio
80 €
Pork “in carpione” and anise
70 €
Lamb, sheep's milk and cinnamon
80 €
Licorice granita, white vinegar and white chocolate
30 €
Essenza
30 €
Peach and bell pepper
30 €
Meringue, raspberry and caramel
30 €
Provenance
- Source
- www.nikoromito.com
- Captured
- 2026-11-15
- Document date
- filename
- sha256
- d6a042ef41253d27…