Cartelier

Cartelier structured record

Official source

REALE TASTING MENU

2026-06-26 · dinner · 32 items

Cucumber and mixed wild greens

Oyster and chicory

Fresh pasta and radish

Bread

Zucchini, cinnamon and pink pepper

Cod and fig leaf

Lettuce and almond

Pork “in carpione” and anise

Roasted eggplant and rosemary

Cold spaghettini, parsley and chili pepper

Peach and bell pepper

Fruit

REALE TASTING MENU

250 €

Pairing

120 €

Roasted eggplant and rosemary

50 €

Watermelon and tomato

50 €

Lettuce and almond

50 €

Roasted endive

50 €

Onion reduction, parmigiano buttons and toasted saffron

50 €

Sheep's milk ricotta ravioli and water

50 €

Cold pasta with squid

50 €

Spaghetti with Swiss chard

50 €

Trout, bay leaves and almond

70 €

Monkfish and potato

80 €

Eel, lemon, roasted garlic and chili pepper

70 €

Pigeon and pistachio

80 €

Pork “in carpione” and anise

70 €

Lamb, sheep's milk and cinnamon

80 €

Licorice granita, white vinegar and white chocolate

30 €

Essenza

30 €

Peach and bell pepper

30 €

Meringue, raspberry and caramel

30 €

Provenance

Source
www.nikoromito.com
Captured
2026-11-15
Document date
filename
sha256
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