Dinner

Mezze platter for two

tzatziki, hummus, roasted baby vegetables, falafel, smokey baba ganoush, bocconcini, roasted black mushroom, marinated olives, homemade naan & warm ciabatta

R285

Beef biltong

R115

Marinated olives

R65

Dressed Asian Oysters

R115

Prawn tempura

sweet chilli ginger sauce

R145

Organic nacho chips

spicy guacamole, fire roasted jalapeno dip, corn salsa

R85

Lamb springroll

mint salsa verde aioli

R85

Wild mushroom & gorgonzola arancini

balsamic reduction

R85

Asiago croquettes

roasted garlic aioli, tomato relish, gremolata

R75

Baby spinach salad

baby corn, miso-yaki roasted aubergine, sesame & parmesan

R75

Burrata

charred sweetcorn, smoked pineapple chilli sauce, crispy taco shells, fresh oregano

R145

Soft shell mushroom & vegetable tacos

corn & feta salsa, kidney beans, tomato, guacamole & sour cream

R95

Tempura vegetables

garlic & chive plant-based mayo *contains nuts

R85

Crispy potatoes

rosemary salt, roast garlic & aioli

R65

Truffle polenta chips

tomato & cumin sauce

R75

Tossed tender stem broccoli, courgette

parmesan, roasted almonds & romesco sauce

R80

Spiced artichoke & chickpea cakes

fennel grapefruit courgette salad, lemon aioli, dill oil

R85

Duck spring rolls

hoisin sauce, gingered stone-fruit purée

R145

Butter chicken curry

roti, sambal and raita

R165

Grilled ostrich fillet

butternut purée, curry emulsion, cauliflower & mango atcha

R135

Spicy gochujang Korean fried chicken

mango cumin yoghurt purée, Asian pickle & kimchi salad

R130

Tuna tacos, avocado & lime crème fraîche

R145

Fish tempura, wasabi infused kewpie, chilli ginger dressed slaw

R110

Grilled calamari, lime crème fraîche & harissa sauce

R140

Fish of the day

R195

Chilli & garlic prawns, deshelled, warm toasted ciabatta

R235

Tuna Sashimi, tempura basil, cauliflower basil lime purée, roasted garlic aioli, soy

R125

Asian beef tartare, spring onion, pickled ginger, avocado, ponzu mayo, almond coriander pesto, sweet potato crisps and crostini

R170

Wagyu beef sliders, brie, coriander aioli, avocado, lettuce. tomato and caramelised onion

R145

Grilled beef rib-eye, smoked aubergine-sesame purée, Thai peppercorn sauce, tempura shallots

R205

Wagyu beef tataki, sweet teriyaki pickled shimeji mushrooms, pickled daikon, coriander oil, spring onion

R465

Braised lamb rib, sambal, tahini yoghurt & minted salsa verde

R140

Seared teriyaki beef fillet, roast garlic aioli,

R190

Sticky Asian beef, pickled coriander daikon, fresh chilli

R160

Malva pudding, charred pineapple, vanilla crumbs, crème anglaise & vanilla pod ice cream

R95

Tumeric latte ice cream, seasonal fruit salsa, candied cashews

R95

Salted caramel cheesecake, vanilla pod ice cream

R95

Chocolate fondant, strawberry meringue, vanilla crumbs & burnt white chocolate ice cream

R110

Dessert wine by the glass, Waterford Heatherleigh, 50ml

R85