Asoka · Menu comparison
June 19 ↠ November 5
DINNER SPECIAL · dinner · both menus preserved with provenance
- 17
- dishes added
- 12
- removed
- 0
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
Goats cheese croquettes,
FIRST COURSE · first documented appearance
Unagi glazed hake tempura,
FIRST COURSE · first documented appearance
Baby spinach salad,
FIRST COURSE · first documented appearance
Asian ostrich tartare,
FIRST COURSE · first documented appearance
Beef tacos,
SECOND COURSE · first documented appearance
Mezze platter,
SECOND COURSE · first documented appearance
Sticky orange chicken,
SECOND COURSE · first documented appearance
Wild mushroom & gorgonzola arancini,
SECOND COURSE · first documented appearance
Salmon spoons,
SECOND COURSE · first documented appearance
Tempura vegetables,
THIRD COURSE · first documented appearance
Crispy pork belly,
THIRD COURSE · first documented appearance
Seared tuna,
THIRD COURSE · first documented appearance
Grilled Tikka chicken skewer,
THIRD COURSE · first documented appearance
Soft shell mushroom & vegetable tacos,
THIRD COURSE · first documented appearance
Malva pudding, charred pineapple,
DESSERT · first documented appearance
Salted caramel cheesecake,
DESSERT · first documented appearance
Chocolate fondant,
DESSERT · first documented appearance
Removed
Tempura vegetables
Preserved in the archive
Tom yum soup
Preserved in the archive
Sticky beef bao bun
Preserved in the archive
Vietnamese rice paper roll
Preserved in the archive
Spicy gochujang Korean fried chicken
Preserved in the archive
Grilled calamari
Preserved in the archive
Mushroom tacos
Preserved in the archive
Sticky pork ribs
Preserved in the archive
Blackened kingklip
Preserved in the archive
Orange & almond cake
Preserved in the archive
Trio of sorbet
Preserved in the archive
Warm pear & ginger cake
Preserved in the archive