Big Sur, CA
Lunch
lunch · 29 items · Official source
Also from this date: wine
available from 12:00pm to 9:00pm
CAVIAR
28g Reserve
220.by Tsar Nicoulai blinis. crème fraîche. shallot. hardboiled eggs. chive.
DESSERT
Crème Brûlée
19.market berries. garden lemon balm.
poached plum nectar. plum sorbet. almond crumble. verbena tuile.
Mango
22.mango compote. passion fruit. streusel.
64% mousse. raspberry ganache. raspberry sorbet. cocoa crumble.
STARTERS
Pico de Gallo. Salsa Verde. Guacamole.
cocktail sauce. garden lemons.
toasted naan crisps. zaalouk. hummus. giardiniera.
SALADS | or make it a wrap
buttermilk dressing. little gem lettuce. cotto ham. radish. blue cheese. avocado. hard boiled egg.
Caesar Salad
23.romaine lettuce. parmesan. anchovy. croutons. chives.
butter cake lettuce. feta cheese. za'atar vinaigrette.
TARTINE SANDWICHES | served with choice of french fries or marinated chickpea salad
Ratatouille
24.castelvetrano olives. goat cheese. basil pistou.
garden herbed cream cheese. lacinato kale. pickled onions.
garlic + chili crisp. candied lime + fennel. marcona almonds.
hard cooked egg. pico de gallo. cotija cheese. cilantro.
ENTREES
Steak Frites
59.flat iron steak. chimichurri. garlic aioli.
parmesan. cherry tomato. basil.
eggplant. zucchini. peppers. pine nuts. parmesan.
roasted yellow onion. pickled sweet & spicy pepper. provolone. shaved red onion. garlic aïoli. brioche bun. served with choice of french fries or marinated chickpea salad. vegan beyond burger substitute available.
sweet + sour sauce. buttermilk ranch.
available from 5:00pm to 9:00pm (please allow for a minimum of 1-hour preparation time) A shared experience that highlights the seasonal bounty of our Chef’s Garden and our relationships with local growers.
Boneless Ribeye
285.or
or
marinated chickpea salad.
ad astra bread.
roasted vegetables.
twice-baked potato.
crème brûlée & lemon tartlet.
ALL IN-ROOM DINING ORDERS ARE SUBJECT TO A 20% DELIVERY CHARGE.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PLEASE DIAL EXTENSION 302
- Captured
- September 4, 2026
- Document date
- Printed on menu
- Verification
- Official source
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