Lunch

ALL-DAY DINING MENU

available from 12:00pm to 9:00pm

28g Reserve

by Tsar Nicoulai blinis. crème fraîche. shallot. hardboiled eggs. chive.

220.

or

28g Golden Osetra

by Tsar Nicoulai blinis. crème fraîche. shallot. hardboiled eggs. chive.

265.

Crème Brûlée

market berries. garden lemon balm.

19.

Creme Fraiche Panna Cotta

poached plum nectar. plum sorbet. almond crumble. verbena tuile.

20.

Mango

mango compote. passion fruit. streusel.

22.

Chocolate Raspberry

64% mousse. raspberry ganache. raspberry sorbet. cocoa crumble.

22.

Tortilla Chips.

Pico de Gallo. Salsa Verde. Guacamole.

21.

Pommes Frites + Housemade Ranch.

16.

Shrimp Cocktail

cocktail sauce. garden lemons.

36.

Garden Harvest Plate

toasted naan crisps. zaalouk. hummus. giardiniera.

28.

Big Sur Salad

buttermilk dressing. little gem lettuce. cotto ham. radish. blue cheese. avocado. hard boiled egg.

28.

Caesar Salad

romaine lettuce. parmesan. anchovy. croutons. chives.

23.

Marinated Chickpea Salad

butter cake lettuce. feta cheese. za'atar vinaigrette.

25.

Ratatouille

castelvetrano olives. goat cheese. basil pistou.

24.

Smoked Salmon

garden herbed cream cheese. lacinato kale. pickled onions.

30.

Chipotle Chicken

garlic + chili crisp. candied lime + fennel. marcona almonds.

27.

Brokaw Farms Avocado

hard cooked egg. pico de gallo. cotija cheese. cilantro.

26.

Steak Frites

flat iron steak. chimichurri. garlic aioli.

59.

Bucatini Alla Vodka

parmesan. cherry tomato. basil.

28.

Basil Cream Bucatini

eggplant. zucchini. peppers. pine nuts. parmesan.

28.

Post Ranch Smash Burger

roasted yellow onion. pickled sweet & spicy pepper. provolone. shaved red onion. garlic aïoli. brioche bun. served with choice of french fries or marinated chickpea salad. vegan beyond burger substitute available.

36.

Chicken Wings

sweet + sour sauce. buttermilk ranch.

26

RANCH DINNER FOR TWO

available from 5:00pm to 9:00pm (please allow for a minimum of 1-hour preparation time) A shared experience that highlights the seasonal bounty of our Chef’s Garden and our relationships with local growers.

Boneless Ribeye

285.

or

Fisherman’s Daily Catch

195.

or

Grimaud Farms Guinea Hen

185.

or

Whole Roasted Lion’s Mane Mushroom

170.

Accompaniment: marinated chickpea salad

marinated chickpea salad.

Accompaniment: ad astra bread

ad astra bread.

Accompaniment: roasted vegetables

roasted vegetables.

Accompaniment: twice-baked potato

twice-baked potato.

Accompaniment: crème brûlée & lemon tartlet

crème brûlée & lemon tartlet.