Dish · Sierra Mar, Big Sur
Creme Fraiche Panna Cotta
poached plum nectar. plum sorbet. almond crumble. verbena tuile.
- First documented
- 2026
- Latest documented
- August 7, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Creme Fraiche Panna Cotta is documented in the Cartelier archive as served at Sierra Mar in Big Sur, CA. It appears on the menu of August 7, 2026 under “DESSERT”, listed at 20., one of 29 items served that lunch. As printed, the kitchen describes it: poached plum nectar. plum sorbet. almond crumble. verbena tuile. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 7, 2026
Creme Fraiche Panna Cotta
poached plum nectar. plum sorbet. almond crumble. verbena tuile.
- Menu date
- August 7, 2026
- Service
- lunch · DESSERT
- Price
- 20.
- Source
- Official source
Served alongside — DESSERT
More from the kitchen at Sierra Mar
Every appearance
History grows as more menus of Sierra Mar are preserved.