Dish · Sierra Mar, Big Sur

Post Ranch Inn

Big Sur, California Perched on the cliffs of Big Sur and designed by Mickey Muennig, this iconic coastal property epitomizes the organic architecture movement, blurring the lines between its guest rooms and nature. “Our color palette is primarily material driven, as we don’t highlight any separation from the inside or out and want to blend into the landscape,” owner Mike Freed says. Accommodations range from treehouses sandwiched between the giant oaks and redwoods to oceanfront houses topped with “living roofs” made of grass and wildflowers.

First documented
2024
Latest documented
May 18, 2024
Appearances
1
Description revisions
0

From the record

Post Ranch Inn is documented in the Cartelier archive as served at Sierra Mar in Big Sur, CA. It appears on the menu of May 18, 2024, one of 1 item served that day. As printed, the kitchen describes it: Big Sur, California Perched on the cliffs of Big Sur and designed by Mickey Muennig, this iconic coastal property epitomizes the organic architecture movement, blurring the lines between its guest rooms and nature. “Our color palette is primarily material driven, as we don’t highlight any separation from the inside or out and want to blend into the landscape,” owner Mike Freed says. Accommodations range from treehouses sandwiched between the giant oaks and redwoods to oceanfront houses topped with “living roofs” made of grass and wildflowers. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — May 18, 2024

Post Ranch Inn

Big Sur, California Perched on the cliffs of Big Sur and designed by Mickey Muennig, this iconic coastal property epitomizes the organic architecture movement, blurring the lines between its guest rooms and nature. “Our color palette is primarily material driven, as we don’t highlight any separation from the inside or out and want to blend into the landscape,” owner Mike Freed says. Accommodations range from treehouses sandwiched between the giant oaks and redwoods to oceanfront houses topped with “living roofs” made of grass and wildflowers.

Menu date
May 18, 2024
Service
other
Price
None
Source
Official source
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Every appearance

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