Menu

CODA is a 2-Michelin-star restaurant in Berlin focused on progressive cuisine inspired by desserts and patisserie.

Opened on 10 August 2016 by René Frank and Oliver Bischoff.

No traditional menu categories (starter, main, dessert); menu is a coordinated tasting journey.

Drinks (including wine flights, cocktails, non-alcoholic options) are paired with each course.

Strong focus on sustainability: 100% organic, regional ingredients, no artificial additives, member of 'Die Gemeinschaft' since January 2024.

Awards include: 2 Michelin stars since 2020, ranked 62nd (2024) and 79th (2025) in The World’s 50 Best Restaurants, multiple 'Pastry Chef of the Year' titles for René Frank, and numerous accolades from Gault&Millau, Gusto, Schlemmer Atlas, Feinschmecker, Großer Guide, Varta, Fallstaff, and Rolling Pin.

Opening hours: Tuesday to Saturday from 7 pm; closed Sunday and Monday.

Dining room: 50 sqm, 8 bar seats, 20 table seats, open kitchen.

Contact: press@codaberlin.com, info@codaberlin.com, table@codaberlin.com, +49 30 914 963 9.