Cartelier

Cartelier structured record

Official source

Lunch

2026-08-18 · lunch · 53 items

Veggie Crunch Burger

Crispy 3-grain falafel patty, edamame hummus, smoky apple bbq, pickled red cabbage, fattoush slaw

130

Premium Beef Burger

180g house-ground black angus, classic burger bun, baby gem, tomato, red onion, pickle gherkin, aioli

180

Double Cheese Smash

2 x 90g house-ground black angus, classic burger bun, cheddar, baby gem, tomato, red onion, pickle gherkin, aioli

200

Tuna Melt Sandwich

Fresh sourdough focaccia, tuna, mayo, tomato, cheddar, mozzarella, bread and butter zucchini pickles, aioli

140

Chicken Katsu Sando

Japanese milk bread, miso maple butter, purple cabbage slaw, gari, purple potato chips

160

Roasted Truffle Chicken Croissant

Pulled roast chicken in truffle mayo, arugula, torched white cheddar, jalapeño honey, fresh shallots

160

1 Pcs Tiger Prawn

Lemon, watercress

45

200g Chicken Skewer

Tahini marinated, chicken jus, lemon

130

170g Line-Caught Fish Of The Day

Fish bone jus, lemon, watercress

185

300g Baby Back Pork Ribs

Hoisin basted, burnt lime, mint

200

200g Angus Churrasco

Skewered bourbon & peppercorn glazed tenderloin

480

Wagyu Picanha Mb 6+ 200g

Beef jus, thyme

500

or

Wagyu Picanha Mb 6+ 400g

Beef jus, thyme

900

Fried egg

20

Jalapeño

15

Onion marmalade

20

Avocado

25

Cheddar cheese

20

Crispy bacon

30

Fries

50

Chimichurri

20

Cafe de paris butter

15

Tahini yoghurt

15

Togarashi dressing

15

Spicy chilli crunch

20

Capers butter sauce

15

Hollandaise

15

Tartar sauce

15

Sambal matah

15

Potato puree, chives, olive oil

75

Sautéed vegetables, black sesame goma dare

80

Hand cut fries, rosemary salt, aioli

80

Pomegranate & quinoa tabbouleh

90

Potato flat bread, edamame hummus

90

golden hazelnut dukkah

Linguine Al Mare

Mixed seafood, brown butter sauce, fresh herbs, cherry tomato, lemon zest

220

Osso Buco Mafaldine

8-hour braised veal osso buco, tomato, spinach, pangrattato, gremolata

200

Caesar Salad

Baby romaine, medium boiled egg, parmesan, anchovy, crispy bacon, sourdough crisp, caesar dressing

150 · Supplement 40

Quinoa Verde

Green vegetables, red quinoa, toasted seeds, roasted red onion vinaigrette

170

Tuna Ceviche Salad

Spicy compressed pomelo, avocado, fried sushi rice, green mango, peanuts, sesame, fresh mint

160

Robust Greek Salad

Heirloom tomato, cucumber, kalamata olives, red onion, caraway marinated feta, oregano, red wine vinaigrette

140 · Supplement 70

Burrata Con Anatra

Duck prosciutto, tomato variety, Italian basil, balsamic glaze, sourdough toast, olive & garlic crumble

280

Cheese Platter

Three fine cheeses served with crackers, grissini, poached pear, nutmeg fruit, grapes

340

Pesca Charcuterie Board

Selection of house-cured fish, mussel escabeche, smashed avocado, almond skordalia, toasted black bread, pickles

370

Viande Charcuterie Board

Selection of imported and house-cured meat, toasted sourdough, nutmeg fruit, pickles mustard, date puree

420

Triple-Mousse Cake

Espresso, white chocolate, cacao, raspberry sorbet, toffee glaze, cashew praline

110

Caramel Cherry Pudding

Baked caramel pudding, vanilla gelato, fresh bing cherry compote, torched meringue

120

Mini Churro Donuts

Cinnamon sugar coated, with crème anglaise and chocolate dips

100

Fruit Platter

7 seasonal fruits

110

Gelato

Vanilla, chocolate, cinnamon honey, strawberry, salted caramel, yuzu

40/Scoop

Sorbet

Lime, raspberry, coconut, mango, passion fruit

30/Scoop · Supplement 10

salted caramel

Dark chocolate, honey comb, sea salt

65

strawberry cream

White chocolate, strawberry, choc pops

60

vanilla pod

Milk chocolate, marshmallow, sprinkles

60

Provenance

Source
kudeta.com
Captured
2026-11-15
Document date
restaurant metadata
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