VEGETARIAN MENU

2026-06-26 · dinner · 15 items

Steamed Edamame

Balinese sea salt icon: vegan

Citrus Olive & Fine Cheese

icon: vegetarian Kalamata olives, sicilian olives, koti koti cheese, citrus olive oil.

Agedashi Dofu

icon: vegan Crispy fried silken tofu served in a rich shoyu broth, garnished with salt-and-pepper wakame and smoked pickled shimeji mushrooms. A harmonious balance of textures and umami flavors.

Miso-Glazed Tofu Roll

icon: vegan A delicate sushi roll filled with tangy pickled shiitake mushrooms, crisp cucumber, and crunchy tempura asparagus. Finished with savory miso-glazed tofu and paired with our bold macho dipping sauce.

Macho Jackfruit Taco

icon: vegan Warm and crispy jackfruit-filled taco drizzled with sweet apple BBQ sauce, paired with tangy red cabbage slaw. Served with a zesty macho dip, crushed avocado and fresh cilantro for a bold, flavorful finish.

115 · Supplement 20

Beetroot Cloud

icon: vegetarian Silky beetroot mousse with bright pickled orange and candied citrus, layered with fresh stracciatella and finished with thyme and a clean, bitter olive oil.

160

Spinach And Ricotta Gnudi

icon: vegetarian Light and delicate spinach and ricotta gnudi served with a vibrant pumpkin seed pesto and a refreshing sauce vierge. Finished with toasted pumpkin seeds, peppery rocket, sweet cherry tomatoes, and shavings of Parmesan.

160

Gnocchi Viola

icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance.

170

Trio Of Falafel Bowl

icon: vegan Crispy beetroot, pumpkin, and sweet pea falafel served with creamy edamame hummus, fresh baby cucumber, and tender cos leaves. Garnished with vibrant pomegranate seeds and sweet pea shoots for a burst of flavor and texture.

180

Fire-Roasted Cauliflower

icon: vegan Roasted glazed cauliflower paired with crispy rustic potatoes, creamy edamame hummus and bold salbitxada, finished with basil pesto, toasted pepitas and pickled shallots

180

Funghi Pizza

icon: vegetarian Sautéed oyster, button mushrooms with a rich mushroom purée, garlic emulsion, shaved parmesan, and a hint of truffle oil.

180

Matara Vegetable & Tofu Medley Curry (Optional)

A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible South Indian feast.

200

Linguini Arabiatta With Burrata

icon: vegetarian Velvety burrata atop spiced tomato linguini, complemented by sweet braised red capsicum, and a drizzle of smoked paprika oil. Finished with micro basil and chili flakes.

220

Selection Of Sorbets

icon: vegan A refreshing selection of four house-made fruit sorbets, each capturing the vibrant essence of tropical flavors.

Chocolate Tart

icon: vegan Indulgent dark chocolate mousse nestled in a nut and date crust, topped with crispy quinoa brittle. Paired with a creamy matcha coconut parfait and refreshing raspberry gelato for a harmonious blend of textures and flavors.

100

Provenance

Source: kudeta.com
Captured: 2026-11-15
Document date: filename
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