F.E. Trimbach, "clos STE Hune"

From the record

F.E. TRIMBACH, "CLOS STE HUNE" is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 14, 2026 under “ALSACE - RIESLING”, listed at 1805, one of 128 items served that wine. As printed, the kitchen describes it: 2012. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.