Yountville, CA
Menu
other · 17 items · Official source
Lunch
proscuitto, candied walnuts, tarragon celery, garden herbs, grape vinaigrette
French Onion Dip & Kettle Chips
$24 additionFrench Onion Dip & Kettle Chips
$74 with regis ova ossetra caviarrancho gordo midnight black bean ragout, carmen peppers piquillo pepper coulis
Buttermilk Fried Chicken
$32 additionmandarin, brown butter pecan crunch garden sorrel
Cheeseboard
$20 additionseasonal accompaniments
Cheeseboard
$59 menuseasonal accompaniments
Cheeseboard
$45 wineseasonal accompaniments
Dinner
sliced radishes, winter chicories, toasted walnuts pomegranates, spiced apple dressing
French Onion Dip & Kettle Chips
$24 additionFrench Onion Dip & Kettle Chips
$74 with regiis ova ossetra caviargarden pumpkin puree, pan seared broccolini rancho gordo midnight black beans, steak sauce
Pan Seared Liberty Farm Pekin Duck
$46 in additioncreamed garden spinach, roasted carrots, blood orange emulsion
grissinis, almonds
Sour Cherry Mousse
$90 menutoasted pistachios, sugar shards
Sour Cherry Mousse
$55/$75 winetoasted pistachios, sugar shards
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
menu additions are subject to availability
- Source
- thomaskeller.com
- Captured
- October 31, 2026
- Document date
- filename
- Verification
- Official source