Yountville, CA
Menu
other · 12 items · Official source
Lunch
mozzarella, pine nuts, arugula cucumbers, basil pesto
French Onion Dip & Kettle Chips
$24 addition · +74rancho gordo pinquito bean ragout, carmen peppers salsa verde
Buttermilk Fried Chicken
$32 additiontoasted meringue, graham cracker crumble
Cheeseboard
$20 addition · +59golden raisin jam, grilled bread
Dinner
mozzarella, toasted pinenuts, cucumbers, fresh basil, garden basil pesto
French Onion Dip & Kettle Chip
$24 in addition · +74pinquito bean ragout, piquillo peppers, garden swiss chard, salsa verde
Pan Seared Flat Iron Steak
$46 in additionbeef fat fried russet potato wedges, parsley, roasted broccoli, bearnaise
perssimons, rosemary focaccia
Panna Cotta
$69 menu · +55raspberry coulis garden mint
menu additions are subject to availability
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
- Source
- thomaskeller.com
- Captured
- October 24, 2026
- Document date
- filename
- Verification
- Official source