Brunch

crispy shallots, brokaw avocado, hard boiled hen eggs chives, buttermilk dressing

maple syrup, hoc sauce gravy

summer corn puree, caramelized onion jus sunny side up hen eggs

sour cherry coulis, pistachio brittle, mint

brokaw avocado, pickled red onions, tfl garden cherry tomatoes thousand island dressing

glazed mixed mushrooms, potato puree, parsley caramelized onion jus

broccolini, creamed greens, roasted garlic jus

griddled fruit bread, fig jam

k+m chocolate, strawberry & bourbon caramel sauces pearson farms pecans