Brunch

pineapple

or

plum

Mission figs, melon, Pink pearl apples, Shinko pear, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

sumac vinaigrette, Romano beans, early girl tomatoes, toasted seeds, ricotta salata

summer cucumbers, house labneh, opal basil essence, pistachios, Essex feta

green goddess sauce, capers, spring onion, Reggiano, waffled potatoes

robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

Heart plums, cardamom honey, orange-maple whipped cream, candied walnuts

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

baked eggs in aromatic tomatoes, summer squash, sliced jalapeño, Essex feta, flatbread

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

FARM EGG 2 ROQUEFORT 2 AVOCADO 4 BROWN SUGAR BACON 2.5

hummus, Jimmy Nardello peppers, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, herbed baby carrots, argentine salsa

brown sugar-smoked bacon

house made cultured butter

fig preserves, house made cultured butter