Brunch

oysters* EACH

Birch Point (Dyer Bay, ME)

4.5

oysters* HALF

Birch Point (Dyer Bay, ME)

27

oysters* DOZEN

Birch Point (Dyer Bay, ME)

54

oysters* EACH

Point Reyes Miyagi (Tomales Bay, CA)

4

oysters* HALF

Point Reyes Miyagi (Tomales Bay, CA)

24

oysters* DOZEN

Point Reyes Miyagi (Tomales Bay, CA)

48

oysters* EACH

Royal Miyagi (Baynes Sound, NB, CN)

4

oysters* HALF

Royal Miyagi (Baynes Sound, NB, CN)

24

oysters* DOZEN

Royal Miyagi (Baynes Sound, NB, CN)

48

oysters* EACH

Saint Simon (Saint Simon Bay, NB, CN)

4

oysters* HALF

Saint Simon (Saint Simon Bay, NB, CN)

24

oysters* DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

48

oysters* EACH

Sea Cup (Charleston, SC)

4

oysters* HALF

Sea Cup (Charleston, SC)

24

oysters* DOZEN

Sea Cup (Charleston, SC)

48

oysters* EACH

Shigoku (Willapa Bay, WA)

4.5

oysters* HALF

Shigoku (Willapa Bay, WA)

27

oysters* DOZEN

Shigoku (Willapa Bay, WA)

54

oysters* EACH

Skookum (Little Skookum Inlet, WA)

4

oysters* HALF

Skookum (Little Skookum Inlet, WA)

24

oysters* DOZEN

Skookum (Little Skookum Inlet, WA)

48

oysters* EACH

Razor Clams (Nantucket, MA)*

6

oysters* HALF

Razor Clams (Nantucket, MA)*

36

oysters* DOZEN

Razor Clams (Nantucket, MA)*

72

Razor Clams (Nantucket, MA)*

served ceviche style with sangre de tigre, cucumber, trout roe

shellfish* FOUR

White Prawn Cocktail (Sea of Cortez)

16

shellfish* EIGHT

White Prawn Cocktail (Sea of Cortez)

32

shellfish* HALF

Lobster (Maine)

45

shellfish* WHOLE

Lobster (Maine)

90

shellfish* HALF

Dungeness Crab (Washington)

40

shellfish* WHOLE

Dungeness Crab (Washington)

80

Plateaux de Fruits de Mer ROYAL

Selection of raw shellfish

95

Plateaux de Fruits de Mer IMPERIAL

Selection of raw shellfish

195

caviar*

Tsar Nicoulai Estate .5 oz.

59

caviar*

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar*

house made potato chips, crème fraîche

Fruit 'Pop Tarts'

nectarine or strawberry

9

Fruit bowl

Mission figs, Pink pearl apples, melon, Shinko pear, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

17

Sonoma baby lettuce

sumac vinaigrette, Romano beans, early girl tomatoes, toasted seeds, ricotta salata

20

Heirloom tomato

summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

green goddess sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha! Monterey Bay calamari

robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

Heart plums, cardamom honey, orange-maple whipped cream, candied walnuts

20

French rolled Champagne omelette

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Chilaquiles Verde

fried eggs, tomatillos, poblano, shishitos, shell beans, salsa macha, queso fresco, tortillas

25

Summer scramble

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

24

Porchetta hash

poached eggs, house pickles, crispy potatoes, arugula, habanero-onion salsina

26

Shakshuka

baked eggs in aromatic tomatoes, summer squash, sliced jalapeno, Essex feta, flatbread

27

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

House ground burger

Dutch crunch bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

26 · Supplement 2

Za'atar grilled half-chicken

hummus, Jimmy Nardello peppers, toum, snap peas, avocado chutney

27

Grilled Pacific swordfish

French fries, herbed baby carrots, citrus beurre blanc

35

Slow-cooked

brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

fig preserves, house made cultured butter

7