Dessert

chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise

fig ice cream, caramel sauce, roasted figs, whipped crème fraîche, lemon crumble

strawberry coulis, blueberry jam, rose-scented whipped cream

almond frangipane, crème fraîche ice cream

with mixed berries sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Boonville goat & sheep / Vermont cow / Spanish sheep / Indiana goat honey, toasted almonds, seeded buckwheat crackers

Made with hand-picked fully ripened Italian chamomile flowers that are dried in the shade and infused in artisinal grappa for eleven months.

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist