Brunch

EACH 4.5, HALF 27, DOZEN 54

EACH 4.5, HALF 27, DOZEN 54

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4.5, HALF 27, DOZEN 54

EACH 4, HALF 24, DOZEN 48

served ceviche style with sangre de tigre, cucumber, trout roe*

FOUR 16, EIGHT 32

HALF 45, WHOLE 90

HALF 40, WHOLE 80

ROYAL 95, IMPERIAL 195; Selection of raw shellfish

house made potato chips, crème fraîche

house made potato chips, crème fraîche

plum or *fig*

Mission figs, nectarines, summer melons, shinko pear, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, quinoa, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vin

summer cucumbers, house labneh, pistachio dukkah, Essex feta

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

Dapple Dandy pluots, passionfruit honey, coconut whipped cream, candied walnuts

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

fried eggs, corn tortillas, shishitos, shell beans, tomatillo sauce, salsa matcha, queso fresco

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

heirloom tomatoes, sauce romesco, sliced San Daniele prosciutto, angel hair potatoes, arugula

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

early girl tomato, rye roll, jalapeño mayo, baby lettuce, kettle chips

hummus, baby carrots, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, Nardello peppers, chimichurri