Menu

calabrian chile butter, breadcrumbs

Selection of raw shellfish

house made potato chips, crème fraîche

house made potato chips, crème fraîche

blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette

summer cucumbers, house labneh, pistachio dukkah, Essex feta

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

chanterelles, black truffle, Comté, russet potatoes, salad greens

poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

hummus, baby carrots, toum, pickled cauliflower

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde