Dinner

Island Creek (MAs)

4 EACH / 24 HALF / 48 DOZEN

Koronda (Totten Inlet, WA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, B.C.)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B. CN)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Standish Shore (Duxbury Bay, MA)

4.5 EACH / 27 HALF / 54 DOZEN

Steamboat (Puget Sound, WA)

4.5 EACH / 27 HALF / 54 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

2013 Barbera from Seam Wines (El Dorado, California)

2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

$17/glass or $45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a radicchio

Lavender scented goat cheese baked on a radicchio, with plum, nectarine, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

garden cucumbers, farm egg, pickled onions, shiso, fresh dill vinaigrette

26

Creamy potato soup

lemon agrumato, parsley

12

Sonoma baby lettuces

Frog Hollow peaches, puffed farro, ricotta salata, red wine vinaigrette

16.5

Harissa roasted baby carrots

house labneh, salsa macha, radish, Essex feta, mint

18

Yellowtail jack crudo

Full Belly Farm melon, aguachile, serranos, Brokaw avocado, trout roe

26

Beef sirloin tartare

tonnato sauce, fried capers, shallot, parsley, waffle chips

24

Broccoli di ciccio tempura

anchovy mayo, togarashi, fresh basil

16

Pacific caught local halibut Milanese

English pea purée, Romanos, sungold tomato salsa, shaved summer squash

44

Pappardelle pasta

Mt. Shasta morels, squash blossoms, fresh burrata, Meyer lemon, garlic, Fresno chili

34

Summer Paella

forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón toum

30

Madras curry-sesame fried chicken

Moroccan spiced yellow & green beans, hummus, kishmish, spiced honey

33

Five-spice duck breast

Italian white beans, roasted Bing cherries, endive, rich duck liver toast

45

Brined heritage pork chop

sweet corn succotash, zucchini, slivered shishitos, Calabrian chili butter

44

Grilled Akaushi Wagyu bavette

gypsy peppers, breadcrumb-herb salsa, shelling beans, grilled Treviso

46

Grilled 28-day aged, Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Edible Schoolyard bread

our cultured butter, flaky sea salt

5.5