Dish · Foreign Cinema, San Francisco
Za'atar Scented Roast Half Chicken, Chickpea Tagine, Jeweled Couscous, Pistachio, Rose Petal Sauce, Cucumber Raita
- First documented
- 2026
- Latest documented
- September 29, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from September 28, 2026 to September 29, 2026, most recently listed at 36. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 29, 2026
Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita
- Menu date
- September 29, 2026
- Service
- dinner · main features
- Price
- 36
- Source
- Official source
Served alongside — main features
- Pacific mahi-mahi, Romano beans, heirloom tomato, avocado chutney, ginger basmati rice, Madras vinaigrette
- House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan
- Eggplant Milanese, crostata romanesco, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
- Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, duck liver toast, quacklins
- Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur
Every appearance
September 29, 2026Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita 36officialSeptember 28, 2026Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita 36official
History grows as more menus of Foreign Cinema are preserved.