Dish · Foreign Cinema, San Francisco
Spanish Octopus Carpaccio, Toum, Castelvetrano Olives, Capers, Parsley
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 4
- Description revisions
- 0
From the record
Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 4 appearances, from September 23, 2026 to September 25, 2026, most recently listed at 24. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley
- Menu date
- September 25, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: chilled cucumber gazpacho, crispy chickpeas, Aleppo chili
- September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego
- Piel De Sapo melon, freshly pulled mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs
- Bluefin tuna crudo, Warren pear, salsa macha, pickled shallot, finger lime
- Beef sirloin tartare, charred shishito remoulade, spring onion, pickled radish, chives, spiced totopos
- Romano bean tempura, Meyer lemon mayo, togarashi, shiso
More from the kitchen at Foreign Cinema
Every appearance
September 25, 2026Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley 24officialSeptember 25, 2026Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley 24officialSeptember 24, 2026Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley 24officialSeptember 23, 2026Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley 24official
History grows as more menus of Foreign Cinema are preserved.