Dish · Foreign Cinema, San Francisco
Seared East Coast Sea Scallops, Cauliflower Soubise, Almond Salsa Rustica
- First documented
- 2026
- Latest documented
- September 16, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Seared east coast sea scallops, cauliflower soubise, almond salsa rustica is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 16, 2026 under “premieres”, listed at 25, one of 40 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 16, 2026
Seared east coast sea scallops, cauliflower soubise, almond salsa rustica
- Menu date
- September 16, 2026
- Service
- other · premieres
- Price
- 25
- Source
- Official source
Served alongside — premieres
- Soup: leek velouté, truffled cream, chives
- September Castelfranco salad, marinated little beets, green goddess dressing, spiced seeds, mezzo secco
- Heirloom tomatoes, house fermented kimchi, remoulade, togarashi, sesame crumble, dill
- Hamachi crudo, pink lady apple ponzu, trout roe, shaved apple, fennel, serrano, shiso
- Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil
- Beef sirloin tartare, hummus, Warren pear, Medjool date, pickled shallot, sumac waffle chips
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.