Dish · Foreign Cinema, San Francisco
Hand Cut Pappardelle Pasta, Duck Leg Confit Ragù, Early Girl Tomato Sauce, Romano Beans, Breadcrumbs, Pecorino Sardo
- First documented
- 2026
- Latest documented
- September 23, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hand cut pappardelle pasta, duck leg confit ragù, Early Girl tomato sauce, Romano beans, breadcrumbs, Pecorino Sardo is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 23, 2026 under “main features”, listed at 34, one of 37 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 23, 2026
Hand cut pappardelle pasta, duck leg confit ragù, Early Girl tomato sauce, Romano beans, breadcrumbs, Pecorino Sardo
- Menu date
- September 23, 2026
- Service
- dinner · main features
- Price
- 34
- Source
- Official source
Served alongside — main features
- Local black cod, scallops & Manila clams, white wine fumet, Yukons, mirepoix, fines herbes, crème fraîche
- Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish
- Poulet frites! roasted za'atar rubbed chicken, chipperbec fries, cilantro feta sauce, labneh, zhoug
- Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endives, Cassis butter, quacklins, huckleberry
- Grilled brined heritage pork chop, soft greens polenta, golden chanterelles, baby carrots, salsa verde
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, Cabernet jus
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.