Dish · Foreign Cinema, San Francisco
Five-spice Duck Breast, Soft Greens Polenta, Tokyo Turnips, Roasted Red Flame Grapes, Belgian Endive, Walnut Aillade
- First documented
- 2026
- Latest documented
- September 17, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Five-spice duck breast, soft greens polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 17, 2026 under “main features”, listed at 45, one of 38 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 17, 2026
Five-spice duck breast, soft greens polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade
- Menu date
- September 17, 2026
- Service
- other · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
- Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli
- Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano
- Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish
- Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey
- Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde
- Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.