Dish · Foreign Cinema, San Francisco
Five-spice Duck Breast, Panzanella, Italian White Beans, Roasted Red Flame Grapes, Belgian Endive, Walnut Aillade
- First documented
- 2026
- Latest documented
- September 16, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Five-spice duck breast, panzanella, Italian white beans, roasted Red Flame grapes, Belgian endive, walnut aillade is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 16, 2026 under “main features”, listed at 45, one of 40 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 16, 2026
Five-spice duck breast, panzanella, Italian white beans, roasted Red Flame grapes, Belgian endive, walnut aillade
- Menu date
- September 16, 2026
- Service
- other · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
- Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, cranberry bean purée, opal basil vinaigrette, aioli
- Hand-rolled saffron cavatelli pasta, snap peas, zucchini, basil, Meyer lemon fonduta, Parmesan
- Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish
- Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey
- Brined heritage pork chop, Brentwood corn, chanterelle & spring onions, grilled radicchio, salsa verde
- Grilled Akaushi Wagyu bavette, blistered shishitos, roasted fingerlings, fried shallots, smoked tomato butter
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.