Dish · Foreign Cinema, San Francisco
East Coast Sea Scallops, Golden Chanterelles, Romano Beans, Sweet 100s, Fried Yukons, Pil Pil Sauce
- First documented
- 2026
- Latest documented
- August 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
East Coast sea scallops, golden chanterelles, Romano beans, sweet 100s, fried Yukons, pil pil sauce is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 28, 2026 under “main features”, listed at 45, one of 42 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 28, 2026
East Coast sea scallops, golden chanterelles, Romano beans, sweet 100s, fried Yukons, pil pil sauce
- Menu date
- August 28, 2026
- Service
- dinner · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
- Tagliatelle Verde, slivered snap peas, grilled torpedo onion, walnut pesto, Pecorino, Calabrian chili
- Eggplant Milanese, tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish
- Madras curry sesame fried chicken, sweet & sour cauliflower, ginger scallion spoonbread, spiced honey
- Five-spice duck breast, Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde
- Brined heritage pork chop, Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce
- Grilled Akaushi Wagyu bavette, Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.