Dish · Foreign Cinema, San Francisco
Chef's Duck Liver Mousse, Nectarine Preserves, Cornichons, House Pickles, Field Greens, Grilled Bread
- First documented
- 2026
- Latest documented
- October 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of October 3, 2026 under “weekend picnic”, listed at 22, one of 37 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 3, 2026
Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread
- Menu date
- October 3, 2026
- Service
- brunch · weekend picnic
- Price
- 22
- Source
- Official source
Served alongside — weekend picnic
- Fruit 'Pop Tarts': local blackberry *or* Maui pineapple
- Fruit bowl: Mission figs, Shinko pears, Fuyu persimmons, strawberries, yogurt, pecan granola
- Lavender scented baked goat cheese, Oregon huckleberries, Belgian endive, cucumber, crudité, crostini
- Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh
- Fragrant Sonoma melon, sliced San Daniele proscuitto, opal basil, Aleppo chili, cocoa nibs
- Local halibut tostada duo, house sriracha, avocado mousse, serrano, lime, trout roe, blue corn tortilla
Every appearance
History grows as more menus of Foreign Cinema are preserved.