Dish · Foreign Cinema, San Francisco
Beef Sirloin Tartare, Green Goddess Dressing, Parsley, Shallots, Capers, Red Wine Vinaigrette, Gaufrettes
- First documented
- 2026
- Latest documented
- September 21, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 21, 2026 under “premieres”, listed at 24, one of 37 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 21, 2026
Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes
- Menu date
- September 21, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: potato & leek velouté, chili oil, crème fraîche, chives
- September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego
- Heirloom tomatoes, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs
- Bluefin tuna crudo, ginger ponzu, avosabi, radish, serrano, trout roe, shiso
- Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil
- Omelette for supper: Perigord truffle, Comté, Champagne, fines herbes, frisée salad
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.