Dish · Foreign Cinema, San Francisco
Beef Sirloin Steak Tartare, Truffled Horseradish Sauce, Capers, Spring Onion, Reggiano, Waffled Potatoes
- First documented
- 2026
- Latest documented
- September 19, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Reggiano, waffled potatoes is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 19, 2026 under “weekend picnic”, listed at 24, one of 37 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 19, 2026
Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Reggiano, waffled potatoes
- Menu date
- September 19, 2026
- Service
- brunch · weekend picnic
- Price
- 24
- Source
- Official source
Served alongside — weekend picnic
- Fruit 'Pop Tarts': strawberry
- Fruit 'Pop Tarts': nectarine
- Fruit bowl: Mission figs, Sonoma melon, Warren pears, raspberries, yogurt, pecan granola
- Lavender scented baked goat cheese, grapes, Belgian endive, cucumber, vegetable crudité, crostini
- Sonoma baby lettuce, sumac vinaigrette, Romano beans, early girl tomatoes, toasted seeds, ricotta salata
- Heirloom tomato, summer cucumbers, house labneh, opal basil essence, pistachios, Essex feta
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.