Dish · Foreign Cinema, San Francisco
Beef Sirloin Steak Tartare, Truffle Sauce, Capers, Spring Onion, Reggiano, Waffled Potatoes, Chervil
truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil
- First documented
- 2026
- Latest documented
- August 16, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 16, 2026 under “weekend picnic”, listed at 24, one of 38 items served that brunch. As printed, the kitchen describes it: truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 16, 2026
Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil
truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil
- Menu date
- August 16, 2026
- Service
- brunch · weekend picnic
- Price
- 24
- Source
- Official source
Served alongside — weekend picnic
- Fruit 'Pop Tarts': plum or peach
- Fruit bowl: Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola
- Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini
- Brunch Bowl: lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette
- Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta
- Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.