Foreign Cinema · Menu comparison
November 1 ↠ November 2
Dinner · dinner · both menus preserved with provenance
- 20
- dishes added
- 18
- removed
- 8
- price changed
- 0
- descriptions changed
- 9
- unchanged
Added
Razor Clams (*Nantucket, MA*) *
oysters* · first documented appearance
White Prawn Cocktail (Sea of Cortez)
shellfish* · first documented appearance
Dungeness Crab (California)
shellfish* · first documented appearance
Herbed goat cheese baked on radicchio, roasted grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Santa Barbara smoked salmon, beet mimosa, farm egg, citrus vinaigrette, dill crema, trout roe
urban picnic · first documented appearance
Soup: mushroom velouté, chive oil, fines herbs
premieres · first documented appearance
Castelfranco chicory salad, Pink Lady apples, prosciutto lardons, Dijon vinaigrette, Gruyère
premieres · first documented appearance
Cinema Caesar: Lacinato kale, anchovy, lemon, garlic croutons, Parmesan
premieres · first documented appearance
Ahi tuna poke, citrus ponzu, avocado mousse, cucumber, scallions, taro chips
premieres · first documented appearance
Beef sirloin carpaccio, Meyer lemon mayo, fried artichokes, Manchego
premieres · first documented appearance
Ibérico pancetta & house mozzarella, Warren pear, pistachio dukkah, mint, saba
premieres · first documented appearance
Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, cilantro-lime mayo, totopos
premieres · first documented appearance
Seared local swordfish, crispy russets, almond romesco, arugula, tapenade, aioli, blood orange
main features · first documented appearance
Parisian-style truffled gnocchi, golden chanterelles, leek confit, sage, browned butter, Brabander
main features · first documented appearance
Acquerello autumn risotto, celery root, cranberry beans, delicata squash, mizuna, walnuts
main features · first documented appearance
Madras curry sesame fried chicken, parsnip purée, honey-coriander roasted baby carrots, ras honey
main features · first documented appearance
Five-spice duck breast, butternut squash purée, currants, roasted escarole, hazelnuts, cassis, foie gras butter
main features · first documented appearance
Grilled heritage lavender brined pork chop, Alsatian cabbage, smashed apples, Dijon butter, balsamic
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, Pecorino, salsa verde
main features · first documented appearance
Warm Acme levain bread, our cultured butter, flaky sea salt
main features · first documented appearance
Removed
Dungeness Crab (*Washington*)
Preserved in the archive
Herbed goat cheese baked on radicchio, Rose apple, crudité, rose endive, crostini
Preserved in the archive
Santa Barbara smoked salmon, Meyer lemon crema, pickled onion, farm eggs, frisée, trout roe, baguette toast
Preserved in the archive
Soup: rich chicken brodo, Sardinian fregola, fines herbes, Pecorino
Preserved in the archive
Castelfranco chicories, Banyuls vinaigrette, Red Flame grapes, spiced pepitas, Gruyère
Preserved in the archive
Local halibut crudo, Shinko pear vinaigrette, Brokaw avocado, serrano chili, lime
Preserved in the archive
Beef sirloin tartare, creamy horseradish, parsley, shallots, fried capers, chervil, waffle chips
Preserved in the archive
Fresh pulled mozzarella, Warren pear, toasted hazelnuts, basil
Preserved in the archive
Chef's charcuterie: rich duck liver mousse, Ibérico pancetta, pork & duck paté, brandied grapes, prunes in Armagnac
Preserved in the archive
House boudin blanc sausages, parsnip soubise, mustard jus
Preserved in the archive
Le Grand Aioli: swordfish, Manila clams, mussels, blood oranges, baby atichokes, little tomatoes, fingerlings, tapenade, aioli
Preserved in the archive
House tagliatelle pasta, golden chanterelles, Lacinato kale, lemon, Reggiano shower, chili flakes
Preserved in the archive
Acquerello autumn risotto, celery root, cranberry beans, butternut squash confit, fried sage, walnuts
Preserved in the archive
Madras curry sesame fried chicken, Pink Lady apple smash, white corn spoonbread, spiced honey
Preserved in the archive
Five-spice duck breast, pommes persillade, glazed baby carrots, Oregon huckleberries, frisée, Cassis
Preserved in the archive
Grilled heritage lavender brined pork chop, panzanella, Fuyu persimmon, rainbow chard, grilled lemon
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, apple butter, red onion jam
Preserved in the archive
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Blue Devil (*Baja, MX*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Pacific Cocktail (*Baynes Sound, B.C., CN*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Royal Miyagi (*British Columbia, CN*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Saint Simon (*Saint Simon Bay, N.B., CN*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Samish Pearl (*Samish Bay, WA*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Sea Cup (*Charleston, SC*)
4 / 24 / 48 ↠ 4 each / 24 / 48 dozen
Lobster (Maine)
45 / 90 ↠ 45 half / 90 whole
Plateaux de Fruits de Mer
ROYALE 95 / IMPERIAL 195 ↠ 95 royale / 195 imperial