Foreign Cinema · Menu comparison
October 30 ↠ November 1
Dinner · dinner · both menus preserved with provenance
- 11
- dishes added
- 14
- removed
- 8
- price changed
- 0
- descriptions changed
- 16
- unchanged
Added
Sea Cup (*Charleston, SC*)
oysters* · first documented appearance
Castelfranco chicories, Banyuls vinaigrette, Red Flame grapes, spiced pepitas, Gruyère
premieres · first documented appearance
Fresh pulled mozzarella, Warren pear, toasted hazelnuts, basil
premieres · first documented appearance
Chef's charcuterie: rich duck liver mousse, Ibérico pancetta, pork & duck paté, brandied grapes, prunes in Armagnac
premieres · first documented appearance
House boudin blanc sausages, parsnip soubise, mustard jus
premieres · first documented appearance
Le Grand Aioli: swordfish, Manila clams, mussels, blood oranges, baby atichokes, little tomatoes, fingerlings, tapenade, aioli
main features · first documented appearance
House tagliatelle pasta, golden chanterelles, Lacinato kale, lemon, Reggiano shower, chili flakes
main features · first documented appearance
Five-spice duck breast, pommes persillade, glazed baby carrots, Oregon huckleberries, frisée, Cassis
main features · first documented appearance
Grilled heritage lavender brined pork chop, panzanella, Fuyu persimmon, rainbow chard, grilled lemon
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, apple butter, red onion jam
main features · first documented appearance
Rosemary & Niçoise olive focaccia, extra virgin olive oil
main features · first documented appearance
Removed
Shigoku *(Samish Bay, WA)*
Preserved in the archive
Shio Tang *(Skagit Bay, WA)*
Preserved in the archive
Razor Clams *(Nantucket, MA)*
Preserved in the archive
White Prawn Cocktail *(Sea of Cortez)*
Preserved in the archive
Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac
Preserved in the archive
October chicories: Castelfranco, Banyuls vinaigrette, Fuyu persimmon, spiced pepitas, Gruyère
Preserved in the archive
Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon
Preserved in the archive
New Zealand lamb lollipops, labneh, chermoula, pomegranate
Preserved in the archive
*Le Grand Æioli*: swordfish, poached squid, Manila clams, blood oranges, little tomatoes, fingerlings, tapenade, aioli
Preserved in the archive
House tagliatelle pasta, golden chanterelles, Early Girl tomato confit, lemon, Reggiano shower, chili flakes
Preserved in the archive
Five-spice duck breast, pommes persillade, glazed baby carrots, roasted grapes, frisée, Cassis
Preserved in the archive
Grilled heritage lavender brined pork chop, soft polenta, creamy rainbow chard, grilled lemon
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, bone marrow butter, red onion jam
Preserved in the archive
Rosemary & Casteveltrano olive focaccia, extra virgin olive oil
Preserved in the archive
Changed
Blue Devil (*Baja, MX*)
4 each / 24 / 48 dozen ↠ 4 / 24 / 48
Pacific Cocktail (*Baynes Sound, B.C., CN*)
4 each / 24 / 48 dozen ↠ 4 / 24 / 48
Royal Miyagi (*British Columbia, CN*)
4 each / 24 / 48 dozen ↠ 4 / 24 / 48
Saint Simon (*Saint Simon Bay, N.B., CN*)
4 each / 24 / 48 dozen ↠ 4 / 24 / 48
Samish Pearl (*Samish Bay, WA*)
4 each / 24 / 48 dozen ↠ 4 / 24 / 48
Lobster (*Maine*)
half 45 / whole 90 ↠ 45 / 90
Dungeness Crab (*Washington*)
40 four / 80 eight ↠ 40 / 80
Plateaux de Fruits de Mer
Royale 95 / Imperial 195 ↠ ROYALE 95 / IMPERIAL 195