Foreign Cinema · Menu comparison
October 27 ↠ October 28
Dinner · dinner · both menus preserved with provenance
- 10
- dishes added
- 10
- removed
- 11
- price changed
- 2
- descriptions changed
- 14
- unchanged
Added
Herbed goat cheese baked on radicchio, Rose apple, crudité, rose endive, crostini
urban picnic · first documented appearance
October chicories: Castelfranco, Banyuls vinaigrette, Warren pears, spiced pepitas, Gruyère
premieres · first documented appearance
Local halibut crudo, Shinko pear vinaigrette, Brokaw avocado, serrano chili, lime
premieres · first documented appearance
Beef sirloin tartare, creamy horseradish, parsley, shallots, fried capers, chervil, waffle chips
premieres · first documented appearance
Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon
premieres · first documented appearance
*Le Grande Aioli*: swordfish, poached squid & Manila clams, blood oranges, little tomatoes, fingerlings, tapenade, aioli
main features · first documented appearance
House tagliatelle pasta, golden chanterelles, Early Girl tomato confit, lemon, Reggiano shower, chili flakes
main features · first documented appearance
Madras curry sesame fried chicken, Pink Lady apple smash, delicata squash, pomegranates, spiced honey
main features · first documented appearance
Grilled heritage lavender brined pork chop, soft polenta, rainbow chard, salsa verde
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish butter, red onion jam
main features · first documented appearance
Removed
Herbed goat cheese baked on radicchio, Shinko pear, crudité, rose endive, crostini
Preserved in the archive
October chicories: Castelfranco, Banuyls vinaigrette, Warren pears, spiced pepitas, Essex feta
Preserved in the archive
Local halibut ceviche, ginger yuzu jus, avocado mousse, habanero, spring onions, cilantro, plantain chips
Preserved in the archive
Beef sirloin tartare, sauce gribiche, parsley, shallots, fried capers, chervil, waffle chips
Preserved in the archive
Spanish octopus carpaccio, saffron toum, Castelvetrano olives, capers, lemon, parsley
Preserved in the archive
*Le Grande Aioli*: swordfish, poached squid & Manila clams, blood oranges, cherry tomatoes, fried russets, tapenade, aioli
Preserved in the archive
House tagliatelle pasta, golden chanterelles, leek confit, lemon, Reggiano shower, chili flakes
Preserved in the archive
Madras curry sesame fried chicken, parsnip purée, shishitos & snap peas, persimmon chutney, spiced honey
Preserved in the archive
Grilled heritage lavender brined pork chop, soft polenta, rainbow chard, artichokes, salsa verde
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish crema, red onion jam
Preserved in the archive
Changed
Blue Devil (*Baja, MX*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
Pacific Cocktail (*Baynes Sound, B.C., CN*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
Royal Miyagi (*British Columbia, CN*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
Saint Simon (*Saint Simon Bay, N.B., CN*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
Samish Pearl (*Samish Bay, WA*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
Shigoku (*Samish Bay, WA*)
27 / 54 ↠ 4.5 (each), 27 / 54 (dozen)
Shio Tang (*Skagit Bay, WA*)
24 / 48 ↠ 4 (each), 24 / 48 (dozen)
White Prawn Cocktail (*Sea of Cortez*)
32 ↠ 16 (four), 32 (eight)
Lobster (*Maine*)
90 ↠ 45 (half), 90 (whole)
Dungeness Crab (*Washington*)
80 ↠ 40 (four), 80 (eight)
Plateaux de Fruits de Mer
195 ↠ 95 (royale), 195 (imperial)
Lobster (*Maine*)
“WHOLE” → “HALF, WHOLE”
Plateaux de Fruits de Mer
“IMPERIAL” → “ROYALE, IMPERIAL”