Foreign Cinema · Menu comparison
October 25 ↠ October 26
Dinner · dinner · both menus preserved with provenance
- 14
- dishes added
- 14
- removed
- 0
- price changed
- 1
- descriptions changed
- 20
- unchanged
Added
Santa Barbara smoked salmon, Meyer lemon crema, pickled onion, farm eggs, frisée, trout roe, baguette toast
urban picnic · first documented appearance
Soup: winter root vegetable velouté, Tunisian spiced olio, crème fraîche
premieres · first documented appearance
October chicories: Castelfranco, Banuyls vinaigrette, Warren pears, spiced pepitas, Essex feta
premieres · first documented appearance
Cinema Caesar: lacinato kale, cilantro, anchovy, lime dressing, tortilla chips, radishes, Manchego
premieres · first documented appearance
Local halibut ceviche, ginger yuzu jus, avocado mousse, habanero, spring onions, cilantro, plantain chips
premieres · first documented appearance
Beef sirloin tartare, sauce gribiche, parsley, shallots, fried capers, chervil, waffle chips
premieres · first documented appearance
Yellow & green Romano beans, onion, tempura, kewpie mayo, togarashi, shiso
premieres · first documented appearance
*Grande aioli*: swordfish, poached squid & Manila clams, blood oranges, cherry tomatoes, fried russets, string beans, aioli
main features · first documented appearance
House tagliatelle pasta, golden chanterelles, leeks confit, lemon, Reggiano shower, chili flakes
main features · first documented appearance
Madras curry sesame fried chicken, parsnip purée, shishitos & snap peas, persimmon chutney, spiced honey
main features · first documented appearance
Five-spice duck breast, truffled cranberry bean purée, glazed baby carrots, frisée, roasted grapes, Cassis
main features · first documented appearance
Grilled heritage lavender brined pork chop, soft polenta, rainbow chard, artichokes, salsa verde
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish crema, red onion jam
main features · first documented appearance
Warm Acme levain bread, our cultured butter, flaky sea salt
main features · first documented appearance
Removed
Santa Barbara smoked salmon, torta fritta, trout roe, Meyer lemon mayo, fines herbes
Preserved in the archive
Soup: tomato & zucchini bisque, Tunisian spiced olio, crème fraîche
Preserved in the archive
October chicories: Castelfranco, green goddess dressing, croutons, pomegranates, pepitas, ricotta salata
Preserved in the archive
Fresh pulled mozzarella, Fuyu persimmon, basil pistou, saba, Aleppo, mint
Preserved in the archive
Local halibut ceviche, leche de tigre, Brokaw avocado, mango, spring onion, crispy plantains, Fresno chilies
Preserved in the archive
Beef sirloin tartare, shallots, parsley, cornichon, farm egg, Dijonnaise, waffle chips
Preserved in the archive
Romano bean tempura, kewpie mayo, togarashi, shiso
Preserved in the archive
Pacific swordfish, Valencia orange, French caviar lentils, artichokes Provençal, baby carrots, frisée, aioli
Preserved in the archive
House tagliatelle pasta, golden chanterelles, cherry tomatoes, lemon, Reggiano shower, chili flakes
Preserved in the archive
Madras curry sesame fried chicken, marinated chickpea salad, blistered shishitos & snap peas, ras el hanout honey
Preserved in the archive
Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus
Preserved in the archive
Grilled heritage lavender brined pork chop, Tuscan farro, broccoli rabe, pecorino salsa, grilled lemon
Preserved in the archive
Grilled Akaushi Wagyu bavette, Italian white beans, Meyer lemon bagna càuda, Early Girl tomato, breadcrumbs
Preserved in the archive
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Razor Clams (*Nantucket, MA*)
“served ceviche style with sangre de tigre, cucumber, trout roe” → “*served ceviche style with sangre de tigre, cucumber, trout roe*”