Cartelier

Foreign Cinema · Menu comparison

October 19 ↠ October 20

Dinner · dinner · both menus preserved with provenance

3
dishes added
3
removed
12
price changed
0
descriptions changed
24
unchanged

Added

Santa Barbara smoked salmon, dill crema, ruby grapefruit, frisée, pickled onions, cress, crostini

urban picnic · first documented appearance

Soup: tomato & zucchini bisque, ras oil, crème fraîche

premieres · first documented appearance

Pacific swordfish, romesco sauce, fried fingerlings, Valencia orange, Romano beans, Picholine tapenade, aioli

main features · first documented appearance

Removed

Santa Barbara smoked salmon, dill crema, ruby grapefruit, frisee, pickled onions, cress, crostini

Preserved in the archive

Soup: tomato & white corn bisque, zucchini, ras oil, crème fraîche

Preserved in the archive

Pacific swordfish, romesco sauce, roasted fingerlings, Valencia orange, Romano beans, Picholine tapenade, aioli

Preserved in the archive

Changed

Beau Soleil (*Miramichi Bay, NB, CN*)

27 / 54 ↠ 4.5 each / 27 / 54 dozen

Island Creek (*Duxbury Bay, MA*)

24 / 48 ↠ 4 each / 24 / 48 dozen

Northern Belle (*Prince Edward Island, CN*)

24 / 48 ↠ 4 each / 24 / 48 dozen

Saint Simon (*Saint Simon Bay, N.B., CN*)

24 / 48 ↠ 4 each / 24 / 48 dozen

Samish Peal (*Samish Bay, WA*)

24 / 48 ↠ 4 each / 24 / 48 dozen

Shigoku (*Samish Bay, WA*)

27 / 54 ↠ 4.5 each / 27 / 54 dozen

Shio Tang (*Skagit Bay, WA*)

24 / 48 ↠ 4 each / 24 / 48 dozen

Skookum (*Little Skookum Inlet, WA*)

24 / 48 ↠ 4 each / 24 / 48 dozen

White Prawn Cocktail (*Sea of Cortez*)

32 ↠ 16 four / 32 eight

Lobster (*Maine*)

90 ↠ 45 half / 90 whole

Dungeness Crab (*Washington*)

80 ↠ 40 half / 80 whole

Plateaux de Fruits de Mer

195 ↠ 95 royale / 195 imperial